Ingredients:

	Jumbo/Large Shrimp Old Bay Seasoning
	All Purpose Flour Large Eggs Whole Milk Panko Breadcrumbs Vegetable Oil Sweet n Tangy Sauce

Directions:

Arrange 3 bowls. In the 1^st bowl, combine flour Old Bay seasoning. In 2^nd bowl combine 2 eggs and ½ cup of milk. In 3^rd bowl combine Panko Breadcrumbs, Old Bay seasoning and salt. Heat oil in large pan or deep fryer. Add shrimp to flour bowl (shake off excess), then to egg wash, and lastly coat with season breadcrumbs. (For added crunch coat in egg wash and breadcrumbs a 2^nd time) Fry shrimp for 2-3mins or until golden brown. Remove from oil, finish with salt to taste, drizzle with Sweet n Tandy Sauce and serve!