Sweet n Tangy Double Crunch Shrimp


Ingredients:

 

Jumbo/Large Shrimp

Old Bay Seasoning

 

All Purpose Flour

Large Eggs

Whole Milk

Panko Breadcrumbs

Vegetable Oil

Sweet n Tangy Sauce

Directions:

Arrange 3 bowls. In the 1st bowl, combine flour Old Bay seasoning. In 2nd bowl combine 2 eggs and ½ cup of milk. In 3rd bowl combine Panko Breadcrumbs, Old Bay seasoning and salt. Heat oil in large pan or deep fryer. Add shrimp to flour bowl (shake off excess), then to egg wash, and lastly coat with season breadcrumbs. (For added crunch coat in egg wash and breadcrumbs a 2nd time) Fry shrimp for 2-3mins or until golden brown. Remove from oil, finish with salt to taste, drizzle with Sweet n Tandy Sauce and serve!