Recipe — foodie RSS

Sweet n Tangy Double Crunch Shrimp

Ingredients:   Jumbo/Large Shrimp Old Bay Seasoning   All Purpose Flour Large Eggs Whole Milk Panko Breadcrumbs Vegetable Oil Sweet n Tangy Sauce Directions: Arrange 3 bowls. In the 1st bowl, combine flour Old Bay seasoning. In 2nd bowl combine 2 eggs and ½ cup of milk. In 3rd bowl combine Panko Breadcrumbs, Old Bay seasoning and salt. Heat oil in large pan or deep fryer. Add shrimp to flour bowl (shake off excess), then to egg wash, and lastly coat with season breadcrumbs. (For added crunch coat in egg wash and breadcrumbs a 2nd time) Fry shrimp for 2-3mins or until golden brown. Remove from oil, finish with salt to taste, drizzle with Sweet n Tandy Sauce and serve!

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Sweet Heat Glazed Chicken Wings

Ingredients 2-1/2 pounds chicken wings 1/2 cup Sweet Heat Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. In a large bowl add Sweet Heat sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Add a brush of sauce on wings after you remove them from the over and let cool. 

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INGREDIENTS 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them) 1/4 cup olive oil 2 tablespoons lemon juice 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup Sweet N Tangy sauce 2 teaspoons minced garlic 1 tablespoon chopped parsley lemon wedges for serving Directions Place the olive oil, lemon juice, salt, pepper, Sweet N Tangy Sauce and garlic in a resealable plastic bag. Seal and shake to combine. Add the shrimp to the bag and seal. Toss to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours. You don't want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp. Thread the shrimp onto skewers.  Heat a grill or grill pan over medium high heat....

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