Ingredients 2-1/2 pounds chicken wings 1/2 cup Sweet Heat Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. In a large bowl add Sweet Heat sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Add a brush of sauce on wings after you remove them from the over and let cool.
INGREDIENTS 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them) 1/4 cup olive oil 2 tablespoons lemon juice 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup Sweet N Tangy sauce 2 teaspoons minced garlic 1 tablespoon chopped parsley lemon wedges for serving Directions Place the olive oil, lemon juice, salt, pepper, Sweet N Tangy Sauce and garlic in a resealable plastic bag. Seal and shake to combine. Add the shrimp to the bag and seal. Toss to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours. You don't want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp. Thread the shrimp onto skewers. Heat a grill or grill pan over medium high heat....
Ingredients: Rolled Pizza Crust Shrimp Sliced Red Onions Paprika Garlic Powder Shredded Mozzarella Cheese Shredded Colby-Jack Cheese Cooking oil Honey Hickory Sauce Directions: Season shrimp with paprika, garlic powder, salt, and pepper. Sauté in cooking oil until cooked through. Sauté sliced red onion in cooking oil until softened. Drizzle Honey Hickory Sauce onto unrolled Pizza Crust on a baking sheet. Top with cooked shrimp, red onions, mozzarella and Colby-jack cheeses. Bake for 10-15mins in 425-degree preheated oven or until crust is golden brown and cheese is melted. Drizzle additional Honey Hickory Sauce on pizza, slice, and serve immediately.
Sweet Heat Glazed Salmon Ingredients: Salmon Filets Onion Powder Turmeric Salt Pepper Olive oil Sweet Heat Sauce Directions: Season Salmon filets with onion powder, turmeric, salt, and pepper. Place on hot and oiled pan or griddle skin side down. Cook for 4-5 mins, flip, glaze with Sweet Heat sauce and cook for additional 3-4minutes. Plate, spoon with additional sauce and enjoy!