Ingredients 2-1/2 pounds chicken wings 1/2 cup Sweet Heat Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. In a large bowl add Sweet Heat sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Add a brush of sauce on wings after you remove them from the over and let cool.
Sweet Heat Glazed Salmon Ingredients: Salmon Filets Onion Powder Turmeric Salt Pepper Olive oil Sweet Heat Sauce Directions: Season Salmon filets with onion powder, turmeric, salt, and pepper. Place on hot and oiled pan or griddle skin side down. Cook for 4-5 mins, flip, glaze with Sweet Heat sauce and cook for additional 3-4minutes. Plate, spoon with additional sauce and enjoy!